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Yellow Teas

Well-known and highly acclaimed for hundreds of years, yellow tea is getting rare today. You can find it in two regions in China: Anhui and Hunan.

It is an interesting tea, round and slightly sugary. It never gets bitter.
Drink in a tiny teapot or a zhong to make the most of it.

During production, while hot, it spends some time under cover of a humid cloth. This gives the leaves its yellow color, and in the infusion as well.