Well-known and highly acclaimed for hundreds of years, yellow tea is getting rare today. You can find it in two regions in China: Anhui and Hunan.
It is an interesting tea, round and slightly sugary. It never gets bitter.
Drink in a tiny teapot or a zhong to make the most of it.
During production, while hot, it spends some time under cover of a humid cloth. This gives the leaves its yellow color, and in the infusion as well.