A beautiful Oolong from Nepal. Full leaves with plenty of tips.
Black tea from the Himalays in Nepal. Second picking of the year. Aromatic and complex taste that lingers for a long time until a cool ending. Long and beautiful leaves with many tips.
The oxidation is close to 70%. Not exactly a black tea, but almost. Origin India. Steep 4-5 minutes in a classic teapot.
Sold in a zipped pouch. Put in the fridge to keep the savours.
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